CHALLENGE ACCOMPLISHMENT # 3
THE RESOLUTION: Cook / Bake
Kale
Now here is a vegetable that has never made it into my kitchen before. I didn't even know it existed until recently which is a bit of a surprise considering how it's jam packed with vitamins, antioxidants and bursting with health and immune system benefits.

"One cup of chopped kale contains 33 calories and 9% of the daily value of calcium, 206% vitamin A, 134% of vitamin C, and a whopping 684% of vitamin K. It is also a good source of minerals copper, potassium, iron, manganese, and phosphorous."
In addition, it is rich in anti-cancer and eye health antioxidants AND lowers cholesterol and risk of heart disease!
WOW!
As for cooking these long, leafy greens, well there is no shortage of options. My first attempt will be: Sautéed Kale.
Ingredients:
- Kale
- Broth
- Virgin Olive Oil
- Red wine vinegar
- Garlic
Coarsely chop Kale. Heat oil and garlic until garlic is soft. Raise heat, add stock and kale. Cover and cook for 5 minutes. Season with salt and vinegar.
The kale bunch I cooked produced over 4 cups of this awesome health potion and I actually have to admit... for a vegetable, it was quite good.
Eat your heart out Popeye! :P
One woman. One year. 99 down. 70 to go
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| Sautéed Kale on the bottom, Chicken Teriyaki up top. |
CHALLENGE ACCOMPLISHMENT # 4
THE RESOLUTION: Cook / Bake
Chicken Teriyaki
Making it yourself is sometimes the only way to improve upon an old favourite. Steak teriyaki has always been a go-to meal for me as a way of improving my vegetable consumption. Alas, there was no steak in the house which in a way increases the health value even more by eliminating the hard to digest (but still my favourite food in the world), red meat. At least the chickens still came out to play! (I'm a bit of a carnivore in case you haven't picked that up yet.)
There is no set recipe. Or even a list of ingredients per say.
- Choose your meat and chop into bite-sized chunks. Drown it in soy sauce and let it soak up the sauce for a bit.
- Select all the colourful vegetables you can get your hands and chop those up too.
- Sautee some onions and garlic in virgin olive oil then add the meat.
- Once your meat is cooked properly, add vegetables (make sure you use the largest pan in the house.
- In a separate pot, cook 1-2 cup of your preferred rice (Remember: 1 cup of rice = 2 cups of water)
- Add soy sauce or alternate spices to your giant bowl of meat and vegetable and continue stir-frying until you can't hold back the drool.
- Also optional is adding some flax seeds to the mix (as if it wasn't healthy enough already).
- Serve over rice.
- Also try adding the above sautéed kale to the mix.
Review: Best meal I've ever made and works with water random, pasta, meat and vegetables you have around the house :)
One woman. One year. 98 down. 71 to go.